Once your knife is restored, proper care is essential to maintain its sharpness, shine, and functionality. 

Clean After Use

After every use, wash the knife with mild soap and warm water. Avoid harsh scrubbing pads or abrasive cleaners that could damage the blade or handle. Once cleaned, dry the knife thoroughly to prevent moisture from settling on the blade, which can lead to rust. Letting your knives sit out for a few minutes after drying can ensure that no moisture gets trapped in storage.  Even a high-quality knife is vulnerable to corrosion if it’s left damp.

Oil the Blade

To further protect the bladel. This creates a barrier against moisture and helps maintain the blade’s smooth surface. High-carbon steel blades, in particular, benefit from regular oiling, as they are more prone to rust than stainless steel options. Use a clean cloth or your fingertips to evenly distribute the oil across the blade.

Store Properly

Proper storage is just as important as cleaning and oiling. Keep your knife in a sheath, knife roll, or case to protect the blade from exposure to moisture and accidental damage. Magnetic strips are another great option, as they keep knives accessible while ensuring the edge isn’t dulled by contact with other tools. Avoid tossing knives into drawers, where they can scrape against other utensils and lose their sharpness.

Taking care of the knife after restoration is the finishing touch that preserves all the effort you’ve invested into bringing it back to life.